Shrimp Stuffed Tofu

Name: Shrimp Stuffed Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece tofu; 2 tablespoons Shrimp paste; 1 spoon Soy sauce; 1 spoon Cooking Wine; a little salt; Some Scallions; 2 cloves garlic; Some boiling water; a little Cooked white sesame

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fresh shrimp is a popular ingredient on our table. It is rich in protein and trace elements such as calcium, iron and zinc, which are beneficial to the body.

Now it is the season of plump fresh shrimps. Many foodies will use fresh shrimps to make shrimp paste to make a lot of delicacies. Today I promised to recommend a huge and delicious rice sauce-Le Jia Ke shrimp paste, which is added to the food. It is not enough to eat!

The Roca Ke Shrimp Paste is rich in shrimp meat and high in protein. The umami taste is strong in the mouth, and there is a hint of sweetness in the taste, which is appetizing. The unique formula of shrimp and red pepper makes the tender and juicy shrimp more delicious and delicious.

So today I used this shrimp paste paste to make a shrimp paste stuffed tofu, which is a proper artifact for the meal, and it is delicious. With it you can still eat two bowls of rice!

Ingredients

piece Tofu
2 tablespoons Shrimp Paste
1 spoon Soy Sauce
1 spoon Cooking Wine
a little Salt
Some Scallions
2 cloves Garlic
Some Boiling Water
a little Cooked White Sesame

Shrimp Stuffed Tofu

1. Material preparation. Blanch the tofu in advance and add a little salt. Remove and drain the water and cut into small pieces. Cut green onions into sections. Garlic slices