Shrimp Stuffed with Fried Dough Sticks

Name: Shrimp Stuffed with Fried Dough Sticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 You Tiao; 6 Fresh shrimp; 1 piece egg; 1/2 a spoon salt; 10g Corn flour; Some Salad dressing

by Brother Mao Zhiwei

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The popularity of fried dough sticks and oil cakes is actually due to the obsession with fat in human genes.

In fact, the history of mankind's real full stomach is only a century. In the previous tens of thousands of years, fat was a rare delicacy, and deep-frying was a luxury enjoyment.

The fried dough sticks are stuffed with prawns, and the prawns are smooth, sweet and glutinous, with the crunchy texture of fried dough sticks. There is a sense of violation of "Wu Song sings Kunqu Opera and Zhang Fei listens to opera". It's a special attempt.

-Brother Cat knows the taste"

Ingredients

1 You Tiao
6 Fresh Shrimp
1 piece Egg
1/2 a spoon Salt
10g Corn Flour
Some Salad Dressing

Shrimp Stuffed with Fried Dough Sticks

1. When choosing shrimps, be sure to use fresh live shrimps or chilled shrimps. Do not choose cooked shrimps that are frozen after being cooked, otherwise the shrimps will be slippery and unable to form.

Shrimp Stuffed with Fried Dough Sticks recipe

2. Chop the fresh shrimps into shrimp paste.

3. Add egg whites, pour some lemon juice, add some salt, stir constantly, and let it rest for 10 minutes.

4. Fry the dough sticks in a frying pan, low heat, and fry them until they are slightly opened and the color turns yellow.

5. Filling the prawns into the fried dough sticks is a delicate task.

6. After filling the prawns, seal the mouth with cornstarch.

7. Turn on the frying pan again, low the heat, and fry the fritters slowly without being impatient. Two minutes later, the fried dough sticks were golden, and the prawns inside must be cooked.