Name: Shrimp Tails from Brother Qi's
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Shrimp tail; 2 pieces Cucumber; Some Sliced ginger; Some Minced garlic; Some Cinnamon; Some Bay leaf; Some Basil leaves; Some Dried chili; Some Soy sauce; Some Cooking Wine; 2 bottles beer; 1 tablespoon Secret Bean Paste; Some salt; Some Sugar

Shrimp Tails from Brother Qi's

by 🎈琪🎈

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I live by the Dongting Lake. From snacks to big delicacies, I also witnessed the price increase of crayfish from 2 yuan a catty to 20 yuan a catty. According to the taste in memory, we must make the taste of mother. . . "

Shrimp Tails from Brother Qi's

1. Remove the prawn heads and threads, and after mixing with salt and vinegar, scrub the tails of the prawns with running water. (Salt and vinegar are more convenient to scrub with just a few scratches), rinse and set aside.

2. Slice ginger, cut garlic, dried chili, cinnamon, bay leaf, and basil leaf into small pieces and set aside.

3. Peel the cucumber and cut into strips for later use.

4. The preparations are ready, you can start production.

5. One of the souls of fried shrimp tails, haha.

6. Add a little more oil, heat the oil into the ginger slices, cinnamon, and minced garlic until fragrant.

7. Add the shrimp tails, stir-fry until the shrimp tails turn red and add dried chilies.

8. After the shrimp tails are fully red, add soul one (two cans of beer), haha, boil for five minutes, season with soy sauce, salt, sugar, and then add cucumber and perilla leaves.