1. Remove the prawn heads and threads, and after mixing with salt and vinegar, scrub the tails of the prawns with running water. (Salt and vinegar are more convenient to scrub with just a few scratches), rinse and set aside.
2. Slice ginger, cut garlic, dried chili, cinnamon, bay leaf, and basil leaf into small pieces and set aside.
3. Peel the cucumber and cut into strips for later use.
4. The preparations are ready, you can start production.
5. One of the souls of fried shrimp tails, haha.
6. Add a little more oil, heat the oil into the ginger slices, cinnamon, and minced garlic until fragrant.
7. Add the shrimp tails, stir-fry until the shrimp tails turn red and add dried chilies.
8. After the shrimp tails are fully red, add soul one (two cans of beer), haha, boil for five minutes, season with soy sauce, salt, sugar, and then add cucumber and perilla leaves.
9. It's the second soul of the shrimp tail. . Mom's secret bean paste, boiled fish and shrimp tails are delicious.
10. Cover the pot and cook on high heat for five minutes, open the lid to collect the juice, and adjust the amount of chicken essence.
11. The work is done, mother's taste.
12. Mother said, with a white bottle. . Haha. .
