Name: Shrimp Three Fresh Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; 250g Chives; 100g Pork filling; Some dumpling skin; 2 tsp salt; 1 tablespoon Vegetable oil; a little pepper; 2 tablespoons Soy sauce; a little White pepper; a little ginger; A few drops sesame oil; 1 tsp White vinegar

Shrimp Three Fresh Dumplings

1. First make the filling and prepare the pork filling.

2. Add light soy sauce, white pepper, minced ginger, and chopped green onions. If you don't like white pepper, you can ignore it.

3. Stir a few times, then wrap in plastic wrap and marinate for half an hour.

4. Pick the leeks clean and wash them.

5. Mince.

6. Put it in a pot of minced meat.

7. Rinse the shrimp a little. (The shrimps here are best to be shelled by yourself. Don't buy ready-made shrimps. The ones peeled by yourself are more delicious.)

8. Put the prawns drained into the basin and mix well.

9. Put vegetable oil in the pot, add pepper, and squeeze a little pepper oil.

10. After the squeezed pepper oil has cooled, pour it into the basin.

11. Add appropriate salt according to your taste.

12. Stir in one direction.

13. Take out the prepared dumpling wrappers and put on the fillings. (You can go to the market to buy the finished dumpling wrappers, or you can make them at home.)

14. Just a squeeze.

15. Wrap all the dumplings one by one. If there is any remaining stuffing, just keep them frozen.

16. Boil a pot of hot water and add a spoonful of salt to the water. The dumplings will not stick to the bottom during the cooking process.

17. Add dumplings.

18. Stir gently from bottom to top to prevent dumplings from sticking to the bottom.

19. The dumpling skins you make yourself are basically cooked after you roll them twice.

20. Add a little salt to the garlic mortar, add the garlic cloves, and pound it into a puree.

21. Add a little water in the garlic mortar, then pour it into a small bowl, add light soy sauce, white vinegar, and sesame oil to make garlic juice, which is better with dumplings.

22. The delicious Shrimp Sanxian Dumpling is finished.

Tips:
1. The prawns of sea prawns are very delicious, so there is no need to add too many seasonings.
2. Boil 2 to boil refers to when the dumplings are boiled, add a small bowl of cold water after the soup is boiling and then boil it again.