Shrimp Tofu
1.
Prepare the ingredients: remove the shrimp threads from the shrimp, mix well with salt, pepper, cooking wine (10mL), and starch, and marinate for ten minutes. Cut tofu, sliced green onion, ginger, green onion
2.
Put the oil in the pan and heat up and fry the shrimps, fry the color and remove them for later use
3.
Put fried tofu in the pan
4.
Fried tofu on both sides, add green onion, ginger, green onion and garlic and stir fry
5.
Pour in light soy sauce, cooking wine, oyster sauce, add a little water and simmer
6.
Pour in shrimp, salt, red pepper
7.
Thicken starch with water
8.
Finished product