Shrimp Tofu

Name: Shrimp Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box tofu; About 50g shrimp; 1 tablespoon Soy sauce; 2 tsp White sugar; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Dry starch; 2 tablespoons Cooking oil

by Eyebrow

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I seem to be having trouble with tofu recently, and I have made several tofu dishes in succession.
For example, "Preserved Eggs and Pickled Vegetables with Tofu", "Crispy Tofu in Tomato Sauce", "Steamed Tofu with Shrimp Paste", and "Graduated Matcha Tofu Mousse", babies can find them on my homepage.
Although I love to eat beans, I am not very interested in soy products. Tofu is an exception, especially tofu with internal fat. It may be because the internal fat tofu is soft, tender, and delicate, and the tofu smell is not strong. It can be served cold, steamed or boiled, braised or stir-fried. Tofu is also high in nutritional value. Needless to say, protein is also rich in trace elements such as VE, magnesium and potassium.
Tofu is soft and tender, suitable for the elderly with bad teeth, and the prawns chopped into puree can supplement the nutrition for the elderly.

Ingredients

1 box Tofu
About 50g Shrimp
1 tablespoon Soy Sauce
2 tsp White Sugar
a little Salt
1 tablespoon Cooking Wine
1 tablespoon Dry Starch
2 tablespoons Cooking Oil

Shrimp Tofu

1. Chop the prawns into prawn paste, do not need to be too fine, add a little salt, 0.5 teaspoon sugar, 1 tablespoon cooking wine, and stir well.

2. Cut the internal fat tofu into small pieces.

3. Pour 2 tablespoons of edible oil in the pot, stir-fry the shrimp paste on a low heat, the shrimp paste will change color and serve.

4. Leave the bottom oil in the pot, and gently shake the tofu or use a spatula to scatter.

5. Add light soy sauce, dark soy sauce, leftover sugar, and a small bowl of water, cover it and bring to a boil.

6. When cooking tofu, add water starch, dry starch + water and mix well.

7. After the tofu is boiled, add the shrimp paste, cover and boil.

8. Pour the water starch into the pot in circular circles, and overturn it with a spatula to make the soup gelatinize evenly, and collect the juice out of the pot.

9. Sprinkle chopped green onion on the plate and serve. Salty but sweet, soft and tender.

Tips:
1 If you are not using internal fat tofu, the tofu must be blanched first to remove part of the tofu smell.
2 Tofu is fragile, try to shake the pot or shovel gently.
3 Shrimp paste can also be changed to minced meat.
4 Adjust the seasoning according to your own taste. It is recommended that the seasoning be lightened first, you can taste it in the middle, and then add seasonings as appropriate.