1. Wash the ingredients, remove the shrimps and prawns from the Jiwei shrimp, shred the tofu skin, cut the tofu and bean foam, peel and chop the garlic cloves into a bowl, add chili oil, melon seeds, peanuts, vinegar, and soy sauce. Make a seasoning evenly.
2. Pour boiling water into the pot, and then add half a package of Sanxian flavor hot pot ingredients. We can't eat spicy, so we choose Sanxian flavor. You can choose spicy flavor according to your own taste. Of course, you can also make your own soup base.
3. Bring the soup to a boil and boil it for 5 minutes, then you can add the ingredients and cook it. If you don't let go of the water, add the bone broth, the taste will be more delicious. Put the meat dishes first, then the vegetarian dishes.
4. Put the ingredients into the pot and start cooking the hot pot. This time the ingredients are mainly soy products such as tofu. You can choose the ingredients according to your preferences.
5. The ingredients will be cooked after a few minutes. Don't have too much soup base. If too much taste will be diluted, the soup base will just overwhelm the ingredients.
6. Let’s start eating! When you eat it, you can dip it in the seasonings prepared by yourself, which is even more delicious.
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