1. First, treat the shrimp, clean up and remove the shrimp thread, and open the body and head.
2. Add a little cooking wine and white pepper to the shrimp body, mix well, marinate for 15 minutes
3. Cut the tofu into small pieces, boil the pot under water, blanch for 3 minutes, remove and set aside
4. Pour proper amount of oil into the pan, heat the shrimp heads, fry the shrimp oil, fry the shrimp heads into a beautiful red and turn off the heat, as shown in the picture, take out the shrimp heads and leave the shrimp oil in the pot
5. Open the fire, heat the shrimp with chopped green onions and fry until fragrant
6. Cook a little cooking wine
7. Pour in tofu and stir fry carefully
8. Pour in half a bowl of water and bring to a boil
9. Put the prawns in the pan, stir-fry carefully, cover and simmer for 2 minutes
10. Sprinkle salt
11. Add water starch to thicken the juice and stir evenly.
12. Sheng out
13. Finished product
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