1. Prepare the ingredients! Cut the tofu into cubes, remove the shrimp and peel off the prawns. Marinate with cooking wine, ginger and pepper for 15 minutes.
2. Take out the yolk of the salted duck egg and crush it with a spoon.
3. Pour a little oil into the pot and stir-fry the salted egg yolk.
4. Then pour in the right amount of hot water to boil and pour in tofu.
5. Cook the tofu for 5 minutes, then add the shrimp and cucumber slices, cook for a while, add the light soy sauce, salt, and starch to thicken.
6. Finally, sprinkle some pepper to taste! Because there are cucumbers, there is no green onion!
7. The delicious tofu shrimp and cucumber soup is ready to drink!
