Shrimp Tofu Tray

Name: Shrimp Tofu Tray
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 9 shrimp; 1 piece Chives; Some salt; 1g Chicken Bouillon Powder; 2g Cooked Sesame; 4g Chili noodles

by Warm husband life

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Shrimp tofu tray, the method is very simple, the breakfast is completely in time, the most important thing is that it is delicious, the lactone tofu used is very tender and has the fragrance of shrimp. You can add the seasoning as you like. I added the chili noodles and it was delicious. My WeChat public account [Nuanfu Life], friends you like can follow~

Ingredients

1 box Lactone Tofu
9 Shrimp
1 piece Chives
Some Salt

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1g Chicken Bouillon Powder

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2g Cooked Sesame
4g Chili Noodles

Shrimp Tofu Tray

1. Put the whole box of soft tofu directly in the bowl and put it in the steamer to steam for a while

2. Shell the shrimp, pick out the shrimp thread

3. Heat the pan with oil, stir-fry the shrimps over low heat

4. Chop a little chopped chives

5. Seasoning: salt, chicken essence, cooked sesame seeds, chili noodles, stir well

6. Place the shrimp on the tofu that has just been cooked

7. Sprinkle with the seasoning just made

8. Sprinkle a little chives at the end

Tips:
Tofu should choose lactone tofu, boxed, directly poured into a bowl, otherwise the seasoning can be easily broken according to your own taste. My personal WeChat: nuanfu9 If you have any questions, please feel free to ask me~