1. Prepare the required materials.
2. Chop the fatty meat and shrimp into a puree shape, wash the seaweed and chop finely, wash the small shrimp and set aside.
3. Add chopped green onion, minced ginger, salt, chicken essence, fish sauce, and cooking wine to the shrimp paste.
4. Add sesame oil.
5. Then add pepper.
6. Mix well into fillings.
7. Take 1 piece of wonton wrapper and wrap it with fillings.
8. Make wontons.
9. Do it in turn.
10. Add water to the pot and add the dried noodles.
11. Add the wonton and cook, remove and serve. (The dried noodles were picked up with cold water to prevent them from sticking together)
12. Put an appropriate amount of water in a separate pot and add Shi Yunsheng's thick and mellow broth.
13. Then add small shrimps and seaweed to boil.
14. Pour into a noodle bowl and sprinkle with chopped green onion.
15. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
