Shrimp, Winter Melon and Carrot Porridge
1.
Prepare the ingredients, remove the head and tail of the shrimp in advance, remove the shrimp thread, and cut into small pieces
2.
Wash the rice in a pot under cold water
3.
Cut winter melon and carrot into small pieces
4.
Boil the rice until soft, add carrots and cook together
5.
Boil until soft and rotten, add winter melon and cook for two or three minutes
6.
Finally, add the shrimps and cook for one minute before they are out of the pan (babies over one year old can add a little salt)
7.
Pour a bowl with black sesame and walnut oil