Shrimp with Chopped Pepper
1.
Prepare only the ingredients for the dishes
2.
Pour water in a casserole, add sliced ginger and big bones, simmer for half an hour and set aside.
3.
Slice ginger, cut green onion into sections, peel garlic and set aside.
4.
Heat the pan and pour the oil. When the oil is 80% hot, pour in the prepared Xiaolongxia. The oil will burst on high heat until the lobster turns red and is served.
5.
Heat the base oil, add sliced ginger and garlic to fragrant, add the original chopped pepper sauce and stir-fry to make the red oil.
6.
Pour the lobster, add appropriate amount of oyster sauce, white wine, cooking wine, stir quickly and mix well. Add the big bone soup, surpass the lobster, add bay leaves, cinnamon, star anise, passion fruit, cover the pot and simmer for 10 minutes on medium heat.
7.
After opening the lid, add perilla, a little salt, light soy sauce, chicken essence, dark soy sauce, and green onions. Stir fry over high heat to collect the juice, serve on a plate, garnish with some coriander, and chop the pepper-flavored shrimp.
Tips:
1. Use big bone soup instead of adding water, lobster meat is more delicious.
2. The oil will burst until red, and then simmer for 10 minutes to make it easier to taste.
3. Chopped pepper, oyster sauce, and soy sauce all have a certain salty taste, so be careful to put less salt.
