1. Soak the vermicelli in warm water for half an hour, cut the garlic and rutabaga into dregs, and remove the prawns.
2. Add cooking wine, pepper and a little starch and marinate for ten minutes
3. Put a little oil in the pot and then pour the shrimp and fry it into golden brown
4. The fans picked up the shrimp and laid them on the bottom of the bowl, as shown in the picture
5. Add a little oil and stir-fry the garlic and kohlrabi in the pot
6. Add a little soy sauce, vinegar, oyster sauce, salt, and chopped pepper to a small bowl of warm water.
7. Pour in the fried garlic and kohlrabi and bring to a boil
8. Pour the soup onto the set plate and steam on high heat for 15 minutes
9. Finally it's done
Tips:The fans suck the soup so you can add a little more sauce to steam
