1. Soak the vermicelli in cold water to soften, drain and set aside
2. Wash and drain the shrimps, subtract the shrimp guns and shrimp whiskers, take out the sandbag and insert them from the bottom of the lower head with scissors, cut the back of the shrimps, and remove the sand line
3. Wash the garlic cloves and cut into minced garlic
4. Arrange the vermicelli evenly on the bottom of the plate, open the back of the shrimp, add minced garlic, and arrange in turn
5. Mix the steamed fish soy sauce, oyster sauce, light soy sauce, and salt into a sauce
6. Pour a little vegetable oil in the pot, pour the remaining minced garlic and stir-fry until it turns golden brown
7. Pour in the sauce and sugar, cook until bubbling to a boil, pour it on the back of the shrimp
8. Add water to the steamer to bring to a boil, put the utensils with the ingredients in, steam on medium heat for 7-8 minutes, turn off the heat and simmer for 1 minute, take out
9. Place the chopped shallots in the middle of the container, pour in the vegetable oil that has been heated to 70% hot from top to bottom, and then serve.
