1. Clean the shrimps.
2. Use a knife to halve the shrimp from the head to the second section of the tail.
3. Remove the shrimp thread, put the shrimp in a basin, add appropriate amount of light soy sauce, salt, pepper, egg white, beer, green onion, ginger, and oil to marinate.
4. Put the shrimps on a plate and put the shrimps in the steamer to boil and steam for about 6 minutes.
5. After steaming, take it out, sprinkle with a little pepper, chopped green onion, drizzle with a little boiling oil, and drizzle with a little gorgon juice to make it oK.
