Shrimp with Salt and Pepper Sauce

Shrimp with Salt and Pepper Sauce

1. Soak the fresh prawns in clean water for two hours

2. Use scissors to remove the shrimp thread on the back

3. Rinse the processed shrimp with clean water and drain

4. Sprinkle with salt and pepper powder

5. Sprinkle a layer of fried powder (bought in a Korean supermarket), if not, use cornstarch

6. Stir well with chopsticks

7. Set aside, spare

8. Heat the pan, pour olive oil, (bake 70% hot)

9. Put the prawns in and fry, it will take about 10 seconds to fish out

10. After all the prawns are fried, pour them into the pan together and fry again to ensure that the prawns are crispy

11. Set the fried shrimp aside to control the oil

12. Prepare ingredients: ginger, garlic, green onion

13. Saute garlic and ginger

14. Pour the shrimp in and stir-fry for a minute

15. Pour in a spoonful of soy sauce and continue to stir fry for another minute

16. Sprinkle chopped green onion, season it, and you can start the pot

17. The delicious salt and pepper soy sauce shrimp is out of the pot

18. It’s super delicious. Although it’s the first time I tried it, it’s so delicious that there is no shell left.