1. Ingredients: fresh shrimp (washed), sliced ginger, green onion, shacha sauce
2. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
3. Next, add the cleaned shrimp and add 2 tablespoons of cooking wine
4. Stir fry
5. Then, add the right amount of water
6. Add 2 tablespoons shacha sauce
7. Add 2 tablespoons light soy sauce
8. Add 0.5 tablespoon sugar
9. Add 1 tablespoon of salt
10. Seasoning and boil
11. Finally, cook until the shrimps are cooked, set aside the shallots, and serve
