Shrimp with Shacha Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: fresh shrimp (washed), sliced ginger, green onion, shacha sauce
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Next, add the cleaned shrimp and add some cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of shacha sauce.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the shrimps are cooked, set aside the shallots, and serve.
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