Shrimp with Soy Sauce

Name: Shrimp with Soy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 1 teaspoon salt; 10g shallot; 10g ginger; 1/2 tbsp Soy sauce; 1/2 bowl Water starch; Some water; 2 tbsp Vegetable oil

by Spring Breeze and Rain: Halal Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pipi Shrimp, the scientific name is Xia Gu, also known as Crawling Shrimp, mantis shrimp is a kind of nutritious, juicy and tender seafood food. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste.
In addition to boiled crabs and pipi prawns to taste the sweetness of seafood, I like soy sauce the most. Lots of ground ginger and thick soup, whether it is mixed with rice or dipped in steamed buns, must be the first killer dish on my table!

Ingredients

500g Pippi Shrimp
1 teaspoon Salt
10g Shallot
10g Ginger
1/2 tbsp Soy Sauce
1/2 bowl Water Starch
Some Water
2 tbsp Vegetable Oil

Shrimp with Soy Sauce

1. Rinse the pipi shrimp with clean water, cut off the hard shells on both sides and tail, remove the shrimp head, and divide the middle into two for use

2. Mince ginger, chopped green onion and set aside, prepare water starch

3. Heat up the wok and pour in vegetable oil, add minced ginger and chopped green onion, stir fry for a fragrance

4. Put the Pippi shrimp segments into the pot and stir fry evenly

5. When the shrimp shells turn red, pour in the dark soy sauce and continue to stir-fry evenly, add water to half of the ingredients, add a lid and cook for 5-10 minutes

6. After the pipi shrimp turns brown-red, add a little salt and stir-fry well, pour in water starch and quickly stir-fry evenly (if the soup is larger, the water starch can be diluted to collect the soup)