Shrimp Wonton

Name: Shrimp Wonton
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Minced meat; 1/2 a catty shrimp; 2 pieces Millet onion; 1 small piece ginger; 2 pcs egg; a little Soy sauce; a little salt; Some Spicy fresh

by Food blogger

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Wonton is a kind of food for all ages. You can’t put more stuffing in the store. It tastes like skins, so you can enjoy it by making it yourself. Haha!

Ingredients

1/2 a catty Minced Meat
1/2 a catty Shrimp
2 pieces Millet Onion
1 small piece Ginger
2 pcs Egg
a little Soy Sauce
a little Salt
Some Spicy Fresh

Shrimp Wonton

1. The minced meat is tender with a little fat. Pour the minced meat into a bowl, chop the chopped green onion, chop the ginger, squeeze the juice into it, put some light soy sauce, sprinkle some spicy and fresh, beat in two eggs, add a little salt to one Stir in the direction and add some water if it is too dry in the middle, and stir until it is thick

2. Pull out the intestines and peel off the shells

3. Cut three shrimps, add oyster sauce, light soy sauce, and marinate in rice wine for a while

4. Wonton wrappers

5. Spread a little meat and put in a small marinated shrimp

6. Place the kneaded wontons on the tray

7. Prepare a large bowl, add minced leeks, minced garlic, minced celery, a little bit of powder, a little black pepper, a little soy sauce, a small piece of lard, boil the water, pour the wontons, and bring to a medium-low heat for a few minutes until Float up, add some bone broth to the bowl, and pour the cooked wontons in.