Shrimp Wonton

Name: Shrimp Wonton
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 200g Pork (fat and lean); 1 piece egg; 50 sheets dumpling skin; Some salt; a little Chicken Essence; a little Corn flour; Some Soy sauce

by oo3552

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Shrimp Wonton~ Make it yourself, enough stuffing~

Ingredients

300g Kewei Shrimp
200g Pork (fat And Lean)
1 piece Egg
50 sheets Dumpling Skin
Some Salt
a little Chicken Essence
a little Corn Flour
Some Soy Sauce

Shrimp Wonton

1. Shop for fresh shrimp ~ fresh

2. Raw peeled ~ go to the shrimp line

3. Divide the fresh shrimp into two and a half and half into shrimp paste + pork paste + egg mixture plus cornstarch + salt + chicken essence + soy sauce