Shrimp Wonton

Name: Shrimp Wonton
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kewei Shrimp; 200g Pork (fat and lean); 1 piece egg; 50 sheets dumpling skin; Some salt; a little Chicken Bouillon Powder; a little Corn flour; Some Soy sauce

by oo3552

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Shrimp Wonton~ Make it yourself, enough stuffing~

Ingredients

300g Kewei Shrimp
200g Pork (fat And Lean)
1 piece Egg

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50 sheets Dumpling Skin
Some Salt

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a little Chicken Bouillon Powder

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a little Corn Flour
Some Soy Sauce

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Shrimp Wonton

1. Shop for fresh shrimp ~ fresh

2. Raw peeled ~ go to the shrimp line

3. Divide the fresh shrimp into two and a half and half into shrimp paste + pork paste + egg mixture plus cornstarch + salt + chicken essence + soy sauce