1. Prepare materials
2. Blanch the shrimp in water [If it is fresh shrimp, peel it after blanching]
3. Chop the blanched shrimp; chop the chopped green onion! The prawn paste should be separated from the chopped green onion!
4. Stir the pork puree and the shrimp puree
5. Use a chopstick to wrap some meat around the skin and it becomes a wonton!
6. Add the wontons when the water boils, and it's ready!
