Shrimp Wonton with Tea Tree Mushroom
by Lost love
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the tea tree mushrooms, sprinkle in salt, and squeeze dry water.
2. Wash the small greens and set aside.
3. Shell the shrimp, remove the shrimp thread, cut into small pieces and mix with the minced meat and tea tree mushrooms and stir well.
4. Add the greens, add the seasoning and stir in one direction.
5. Take a small wonton wrapper and add the filling.
6. Wrap them one by one, and put them in the refrigerator if you can't finish them at once.
7. Bring to a boil on high heat, add small wontons, and cook for 5 minutes on high heat.
8. Out of the pot into the bowl.
