1. Prepare the ingredients, wash the lean meat, remove the shrimp from the shell, and remove the shrimp thread. Finely chop ginger, finely chop green onion, take minced ginger and a part of chopped green onion, soak it into green onion water.
2. Chop meat and shrimp into puree.
3. Add minced meat, shrimp paste, scallion, ginger, starch, salt, cooking wine, light soy sauce, and oyster sauce to the bowl.
4. Pour the green onion and ginger water, and use chopsticks to stir in the same direction.
5. Take a chaotic skin and put a little stuffing
6. Put the dough in the palm of your hand and squeeze it tightly with your fingers
7. Wrapped chaos
8. Put water in a pot to boil, put in wontons, and push gently with the back of a spoon to prevent sticking to the pot.
9. Bring the water to a boil again. After the wonton floats, tap cold water twice and it will be cooked. Put seaweed and chopped green onion in the pot, add appropriate amount of salt and light soy sauce to taste.
10. Put the soup together in a bowl and start eating. The skin is thin and the filling is tender, and the soup is delicious.
