Shrinked Version of Harvest Vegetables
1.
Wash the ribs, bring the water to a boil, add the sliced ginger and ribs, blanch for 30 seconds, and marinate for a while with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, appropriate amount of chopped green onion and garlic cloves.
2.
You can prepare other ingredients while marinating the ribs. Remove the flesh and seeds of the squash and cut into pieces; cut the pepper into sections.
3.
Wash the beans and remove the tendons
4.
Heat the pan, a spoonful of oil, medium heat, and when the oil is hot, add thirteen incense and stir fry until fragrant, then add chopped green onion and garlic and stir fry for a fragrance. Turn to high heat, add ribs, and stir fry. Add the sugar and continue to stir fry. The time for frying the ribs is about 2 minutes.
5.
Add the beans and stir fry a few times.
6.
Three bowls of hot water, miso, the height of the water is almost no higher than the vegetable, and then stick the guagua on the edge of the pot (do not mix it with the bean ribs).
7.
After the water boils, turn to medium heat and simmer. About half an hour or so, when the soup is almost harvested, turn to high heat, add chili and stir-fry quickly, cover and simmer for one minute. After the high heat collects the juice, it can be served.
Tips:
1. Because of the soybean paste and soy sauce, there is no need to add salt, it is salty enough. But the traditional farming dishes are made with soybean paste made by themselves, which tastes better. Now there are fewer and fewer people in this traditional craftsmanship.
2. The chili is the last to be put, it can stimulate its spiciness and fragrance at high temperature
3. For authentic harvest dishes, corn and potatoes should be added. At this time, corn and beans can be stewed together, and potatoes and guagua are a group. This is because the longer the corn is stewed, the more flavorful it will be, while the potatoes, like wogua, will rot and lose their shape after being stewed for too long.
4. Because there are many kinds of dishes, don't use too much for each dish, otherwise you won't be able to eat too much.
