Shuang Mushroom Shredded Pork

Name: Shuang Mushroom Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 10 Fresh shiitake mushrooms; 100g pork; Some shallot; Some ginger; 1 parsley; 1 tsp Very Fresh Soy Sauce; 1 tsp salt; 1 tsp Chicken Essence

by Zheng Mama

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mushrooms are nutritious and delicious. They are high-protein, low-fat, and rich in essential amino acids, minerals, vitamins and polysaccharides. Regular consumption can well promote the body's absorption of nutrients from other foods. Mushrooms are rich in 18 kinds of amino acids. Some mushrooms contain more protein than beef. Mushrooms also contain carotene, which can be converted into vitamin A in the human body. Therefore, mushrooms are also known as "vitamin A treasure house". You can eat more mushrooms. "

Ingredients

Shuang Mushroom Shredded Pork

1. Wash enoki mushrooms and cut into sections for later use.

2. Wash shiitake mushrooms and cut into thin slices.

3. Shred pork and marinate for a while with some starch.

4. Cut green onions into chopped green onions and shred ginger.

5. Add the shredded pork in a hot pan with cold oil and stir-fry until the shredded pork turns white. Take out and set aside.

6. Heat oil in a pot and add chopped green onion and ginger and stir fry to create a fragrant flavor.

7. Add shredded pork and stir fry a few times.

8. Add shiitake mushrooms and stir-fry until soft.

9. Add enoki mushrooms, stir fry, add some very fresh soy sauce and fry until cooked, add salt, seasoning with chicken essence, and finally sprinkle with coriander.

Tips:
When washing shiitake mushrooms, you can add a little salt to the water to make it cleaner.

This is my first time posting a recipe, I hope everyone will like to support me, thank you.