Shuangjiao Dongpo Pork
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
material:
1 piece of Dongpo meat, green chili, red chili, ginger,
seasoning:
Salt, oil, monosodium glutamate, sugar,
method:
1. Cut Dongpo meat into pieces, shred green and red pepper, and shred ginger.
2. Put oil in the pot and stir-fry the cut Dongpo meat.
3. Add some sugar and stir fry,
4. Pour in the cut green and red peppers and shredded ginger, stir fry with salt,
5. Stir fry again, when the peppers are cooked,
6. Add MSG and serve. "
1 piece of Dongpo meat, green chili, red chili, ginger,
seasoning:
Salt, oil, monosodium glutamate, sugar,
method:
1. Cut Dongpo meat into pieces, shred green and red pepper, and shred ginger.
2. Put oil in the pot and stir-fry the cut Dongpo meat.
3. Add some sugar and stir fry,
4. Pour in the cut green and red peppers and shredded ginger, stir fry with salt,
5. Stir fry again, when the peppers are cooked,
6. Add MSG and serve. "
