【shuangpin Pizza】

Name: 【shuangpin Pizza】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Flour; 1/4 teaspoon yeast; 88g water; 5g Caster sugar; 5g butter; 100g Shredded mozzarella cheese; 1.5 tablets bacon; 3 slices Pizza Sausage; 40g green pepper; 20g onion; 2 tablespoons ketchup; Some Italian Mixed Spices

by quenny

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The dough used for this pizza was actually kneaded together before. At that time, there were a lot of kneaded noodles. The little guy and I couldn't finish eating at one time, so we reshaped half of the dough and put it in the refrigerator to freeze. When the little guy says he wants to eat pizza, he can just take out the dough to thaw it and make it~

material:
Cake bottom: 140g flour, 1/4 teaspoon of yeast, 88g water, 5g fine sugar, 5g butter
Others: 100g shredded mozzarella cheese, 50g bacon, 25g pizza sausage, green pepper, 40g, onion 20g, 2 tablespoons of tomato sauce, appropriate amount of Italian comprehensive spices"

【shuangpin Pizza】

1. Add the bottom of the cake to the bread bucket to start the kneading process. After 10 minutes, add softened butter and continue kneading for about 10 minutes;

2. Take out the kneaded dough and put it in a small basin, and ferment it in a warm place;

3. Fermented to about 2 times the size;

4. Take out the dough, sprinkle a thin layer of flour on the chopping board, and roll the dough into a circle;

5. Move the rolled dough into the pizza pan, and fold the extra edges inwardly;

6. Then use a fork to poke holes in the bottom of the cake and set aside for later use;

7. Take the required green peppers and onions, clean them and cut them into rings; cut the bacon and intestines into strips for later use;

8. Put a little oil in the pot, add green peppers and onions and stir fry for a while;

9. Spread a layer of tomato sauce evenly on the surface of the bottom of the pie

10. Sprinkle an appropriate amount of Italian general spices on the surface

11. Put it into the middle of the oven and bake at 200 degrees for 2 minutes;

12. Take out and let cool;

13. Then sprinkle a layer of grated cheese on the surface

14. Place the stir-fried green peppers and onion rings

15. Sprinkle another layer of shredded cheese

16. Place the sliced bacon and intestines on the surface

17. Finally, sprinkle another layer of shredded cheese

18. Put it into the oven, set the upper and lower pipes to 230 degrees/200 degrees and continue to bake for 15-20 minutes;

19. Cut into pieces right out of the oven

Tips:
1. If you have prepared a lot of dough and can't finish it at one time, you can put it in the refrigerator after shaping it in step 6 and keep it in the refrigerator. When you eat it next time, it can be used directly after a little defrosting;
2. This time, I pre-processed the bottom of the pancake first: I put tomato sauce on the bottom of the pancake and sprinkled it with spices, then bake it for a while, so that the aroma of the spices can be fully released~