Shuangxian Quick Stew

Name: Shuangxian Quick Stew
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 150g potato; 1 piece Thick soup treasure (pork bone flavor); 1 tbsp Soy sauce; 1 tbsp Sugar; 1 teaspoon Fuel consumption

by Liu Dahua 266

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat pumpkin potatoes very much. In my eyes, they are sweet and noodles. They are standard ground three fresh foods. They do not require too many complicated and exaggerated methods. They are delicious with simple braising. They are especially suitable for novices to try. , You must try it if you like~

Ingredients

200g Pumpkin
150g Potato
1 piece Thick Soup Treasure (pork Bone Flavor)
1 tbsp Soy Sauce
1 tbsp Sugar
1 teaspoon Fuel Consumption

Shuangxian Quick Stew

1. Wash the pumpkin, peel and cut the potatoes.

2. Add a bowl of water to the pot, add pumpkin, potato, bisque and all other ingredients, turn to a low heat and simmer until the soup is almost dry.

3. Enjoy it out of the pot.

Tips:
1. I use green pumpkin, you can also use yellow pumpkin, green skin noodles, yellow skin sweet, you can choose according to your preference.
2. There is no oil in this dish, because it is as good as the thick soup treasure. If there is no thick soup treasure, you can choose to use the broth or add meat to stew.