1. Prepare the required raw materials.
2. Wash the lean meat and cut it into pieces; soak the snow fungus in water to soften it, remove the yellow part and tear it into small pieces; wash the Sydney pear with salt, remove the core and cut it into pieces, rinse the almonds and candied dates separately, and set aside.
3. After all the ingredients are processed, put them into the soup pot, pour boiling water and cover the lid, and bring to a boil over high heat.
4. After the ingredients are boiled, turn to low heat for 2-2.5 hours. Add a little salt to taste before eating.
