Shuangxue Runfei Decoction

Name: Shuangxue Runfei Decoction
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sydney; 1 pound Pigskin; 1/2 a flower Snow ear; Eight Fig; piece ginger; 2 bowls Cool white open; Some salt

by Cocoa Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Autumn is here, the weather is getting dry day by day, and my throat is itchy and a bit dry these two days. Thinking of making a refreshing soup to drink to quench thirst.
Snow fungus and Sydney are commonly eaten in autumn. It is nourishing, sweet and moisturizing to relieve cough, and figs are added to make it more moisturizing.
Eat more of these foods during this time and spend this autumn sweet and moist. "

Ingredients

2 Sydney
1 pound Pigskin
1/2 a flower Snow Ear
Eight Fig
piece Ginger

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2 bowls Cool White Open
Some Salt

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Shuangxue Runfei Decoction

1. Wash the pigskin and cut into small pieces, rinse the figs, and wash the Sydney. I actually only used two Sydney, which is a bit more than three. Soak half a snow fungus in advance with clean water.