Shuixin Xuanbing
by Villain can
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the cherry blossoms, change the water several times
2. Weigh boiling water and white jelly
3. Pour boiling water into the white jelly and stir quickly evenly
4. Put it into the mold and let cool
5. Bring the brown sugar to a boil with water, make it thick, not too thick, it will change after it cools
6. It can be demoulded with a light press, and then eaten with syrup and soybean powder
Tips:Keep it in the refrigerator, it’s better to eat in summer
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