1. Pitaya dig out small balls with a spoon
2. 50 grams of white jelly
3. Add 150 grams of water to a boiling pot, boil, add white jelly, and mix well
4. Put the dragon fruit balls into the mold
5. Pour the melted white jelly solution into the mold
6. Cover the other half of the mold and press tightly
7. Fill the mold with the white jelly solution with a spoon
8. After filling, close the small lid and let it stand for half an hour for the white jelly to solidify.
9. After half an hour, the white jelly is solidified and demoulded
10. Dreamy Shui Xin Xuan Biscuit
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