[sichuan] Banana Mousse

Name: [sichuan] Banana Mousse
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 204g banana; 204g Light cream; 102g pure water; 60g Caster sugar; 8g Gelatin powder; (6 inches) 1 piece sponge cake

by Scattered 2011

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

The prepared mousse is topped with chocolate sauce~~~ Just like eating a large doughnut, the happiness is instantly bursting~~~
Last time I made [Pumpkin Mousse], the taste is delicate and refreshing~~~
Today I made [Banana Mousse], the taste is more delicate and smooth~~~
But Mr. Zhong looked at the mousse as white flowers and thought it would be better to drizzle some chocolate sauce~~~
However, the chocolate sauce at home is not too much~~ Then the mousse cake is poured into this look~~"

Ingredients

204g Banana
204g Light Cream
102g Pure Water
60g Caster Sugar
8g Gelatin Powder
(6 inches) 1 piece Sponge Cake

[sichuan] Banana Mousse

1. Prepare ingredients: banana, caster sugar, light cream, gelatin powder, 6-inch sponge cake, positive silicone mold;

2. Put bananas, fine sugar, and 62g of purified water into the mixing cup, and beat into smooth banana mash;

3. Pour out the mashed banana;

4. Mix gelatin powder with 40g purified water, and stir evenly;

5. After a few minutes, wait for the gelatin powder to solidify;

6. Heat the solidified gelatin powder in a microwave oven for 20 seconds until it becomes liquid, then pour it into the mashed banana; stir evenly with a spatula;

7. Whip the whipped cream with an electric whisk until it has lines;

8. Mix the whipped cream with the mashed banana, and stir evenly with a spatula;

9. Pour the banana mousse paste into the mold;

10. Sponge cake slices are placed on the mousse batter;

11. Smooth the surface with a spatula; then put the mold in the refrigerator for more than 5 hours;

12. The frozen mousse is unmolded; topped with chocolate sauce, the mousse cake can be decorated with jelly.

Tips:
1. Whip the whipped cream until there are lines;
2. When turning the mousse paste, stir it gently, and don't mix in a lot of air;
3. This mousse cake is 7 inches;