Sichuan Braised Pork Homemade Recipe

Name: Sichuan Braised Pork Homemade Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some Green onion ginger; Some star anise; Some crystal sugar; Some salt; Some Cooking Wine; Some Soy sauce; Some boiling water

by Xia Jiaer

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Braised pork is a classic Chinese dish. It has a fat but not greasy taste, soft and sweet, and is a delicacy suitable for all ages. At the same time, braised pork is also rich in collagen, which is a good dish for beautifying and maintaining skin elasticity. Of course, braised pork has a sweet taste and should not be eaten more. Patients with high blood sugar and high blood fat should be cautious to eat it. "

Ingredients

Sichuan Braised Pork Homemade Recipe

1. Wash the pork belly and cut into evenly sized, 3-inch cubes.

Sichuan Braised Pork Homemade Recipe recipe

2. Cut the green onion into long pieces and slice the ginger.

3. Boil water in the pot, add the meat pieces and blanch them for about 2 minutes, pick up and set aside.

4. Put oil in the pot and stir-fry with rock sugar cubes on low heat until it becomes dark brown.

5. Add scallions, ginger slices, and star anise to fry until fragrant, and then add the over-watered meat and stir-fry evenly.

6. At this time, add the dark soy sauce, salt, and cooking wine to taste, then add an appropriate amount of boiling water, cover the high heat to boil, turn to low heat and simmer for about one hour, about 55 minutes, open the lid and open the high heat to boil the soup until thick (in During the braising process, pay attention to the water in the pot at any time. If it is too little, add it). When the soup is exhausted, you can start the pot and serve it on the plate.