1. Put pork, salt, spring onion, pepper, and ginger in the water and cook until it is ripe
2. Wash sprouts and cut into sections
3. Put oil in the pot, add Chinese pepper and dried sea pepper and stir fry until fragrant, pour in the sprouts, add a little dark soy sauce when stir fry, color
4. Put a little oil and brown sugar in the pot to make bubbles
5. The cooked meat is seared inside and the skin becomes black and red
6. Meat slices
7. Mix the juice with soy sauce, vinegar, and brown sugar, and pass each piece of meat in the adjusted juice
8. Place the skin down in the bowl and place the fried sprouts evenly on top of the sized meat
9. Steam for an hour and a half, after steaming, change a plate and buckle over.
Tips:Oil will splash when roasting meat, and be careful of burns.
