1. Boil the pork until it is ripe, add salt, green onion, pepper and ginger and cook together
2. Wash the sprouts and cut into sections
3. Put oil in the pot, add Chinese pepper and dried sea pepper and stir fry until fragrant, pour in the sprouts, add a little soy sauce when stir fry, in order to enhance the flavor, color and fragrance
4. Set aside
5. Put a little oil and brown sugar in the pot to make bubbles
6. Heat a little oil, add some brown sugar, boil bubbles, and then sear the cooked meat inside, and then turn the skin into black and red.
7. Slice the seared meat
8. Mix the juice with soy sauce, vinegar, and brown sugar, and pass each piece of meat in the adjusted juice
9. Place the skin down in the bowl and place the fried sprouts evenly on top of the sized meat
10. Steam over water for 1 hour
11. Cover it with a larger bowl or plate and quickly flip it over
Tips:Be careful when turning it so as not to spill out the juice.
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