Sichuan Chaoshou
by Youth Dance
Favorite
Difficulty
Normal
Time
30m
Serving
2
Sichuan's hot and spicy red oil chao shou! "
1. When buying fat and thin pork, it is best to take it home and chop it into meat.
2. Put an egg, chives, minced ginger and garlic, and a little chicken soy sauce on the chopped meat filling. Stir the meat evenly.
3. Just wrap the minced meat in hand-wrapped skins.
4. Bring the water to a boil in a boiling pot, put the hand in the boiling water and cook for four minutes, wait until the hand comes to the surface of the water, and the hand will be cooked. After blanching a little bit of peas, put chili oil, a little salt, and sesame noodles in a bowl. Chopped green onion can be seasoned according to personal taste, just a bowl of spicy and spicy.
