Sichuan Cold Noodles

Sichuan Cold Noodles

by A Tang 8109

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The family’s favorite Sichuan cold noodle is simple and easy to make, so everyone can try it!

Ingredients

Sichuan Cold Noodles

1. First prepare the ingredients. After crushing the ginger and garlic, add hot water to make ginger water and garlic puree water. Cut scallions into small sections, finely chop Huangfeihong spicy peanuts

Sichuan Cold Noodles recipe

2. After the ingredients are ready, prepare to boil water

Sichuan Cold Noodles recipe

3. Boil the bean sprouts for 5 minutes and place in cold water for later use.

Sichuan Cold Noodles recipe

4. The noodles are boiled in boiling water for 5 minutes and then they are cooked and put in a basin for later use

Sichuan Cold Noodles recipe

5. Mix cold noodles. At the same time, add rapeseed oil and keep stirring the cold noodles to avoid sticking of the noodles

Sichuan Cold Noodles recipe

6. Pick the noodles into the plate and add the prepared ingredients. Ginger water, garlic water, salt, sugar, light soy sauce, vinegar, pepper powder, chili oil, shallots, bean sprouts, sesame oil

Sichuan Cold Noodles recipe

Tips:

It is recommended to use Huangfeihong spicy peanuts and chop the peanuts for use.

Comments

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