Sichuan Cold Noodles
1.
First prepare the ingredients. After crushing the ginger and garlic, add hot water to make ginger water and garlic puree water. Cut scallions into small sections, finely chop Huangfeihong spicy peanuts
2.
After the ingredients are ready, prepare to boil water
3.
Boil the bean sprouts for 5 minutes and place in cold water for later use.
4.
The noodles are boiled in boiling water for 5 minutes and then they are cooked and put in a basin for later use
5.
Mix cold noodles. At the same time, add rapeseed oil and keep stirring the cold noodles to avoid sticking of the noodles
6.
Pick the noodles into the plate and add the prepared ingredients. Ginger water, garlic water, salt, sugar, light soy sauce, vinegar, pepper powder, chili oil, shallots, bean sprouts, sesame oil
Tips:
It is recommended to use Huangfeihong spicy peanuts and chop the peanuts for use.