Sichuan Cold Noodles

Name: Sichuan Cold Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g noodles; 300g Bean sprouts; A small amount pepper powder; 50g Ginger water; 50g Garlic water; 50g Shallots; 50g celery; 200g Huang Feihong Spicy Peanuts; 2 tablespoons Sugar; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon salt; 1 tablespoon sesame oil

by A Tang 8109

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

The family’s favorite Sichuan cold noodle is simple and easy to make, so everyone can try it!

Sichuan Cold Noodles

1. First prepare the ingredients. After crushing the ginger and garlic, add hot water to make ginger water and garlic puree water. Cut scallions into small sections, finely chop Huangfeihong spicy peanuts

2. After the ingredients are ready, prepare to boil water

3. Boil the bean sprouts for 5 minutes and place in cold water for later use.

4. The noodles are boiled in boiling water for 5 minutes and then they are cooked and put in a basin for later use

5. Mix cold noodles. At the same time, add rapeseed oil and keep stirring the cold noodles to avoid sticking of the noodles

6. Pick the noodles into the plate and add the prepared ingredients. Ginger water, garlic water, salt, sugar, light soy sauce, vinegar, pepper powder, chili oil, shallots, bean sprouts, sesame oil