Sichuan Crispy Pork

by Waiting for your every meal

4.7 (1)

Favorite

6

Difficulty

Normal

Time

20m

Serving

2

Sichuan's crispy meat is swollen as soon as it is fried. Especially good-looking. I did it for the first time, but unfortunately it failed. There is a bulge, but it is also cracked. "

Ingredients

Sichuan Crispy Pork

1. Cut lean meat into strips. Marinate for half an hour with Olliang grilled wing powder With salt. soy sauce.

2. Beat the eggs.

3. Add cornstarch and stir well while adding salt.

4. Stir well.

5. Burn oil in a pot. Liucheng hot.

6. Put the meat in.

7. Fuck off. Throw it in.

8. Drop it in. Will get up immediately.

9. Each is bulging.

10. Golden yellow can be typed out. Steam or boil to eat.

11. Finished product.

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