[sichuan Cuisine]: Beard Rabbit

Name: [sichuan Cuisine]: Beard Rabbit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Rabbit leg; Some Soy sauce; Some Fresh soup; Some Sugar; Some crystal sugar; Some brown sugar; Some Cooking Wine; Some pepper; Some ginger; Some Water starch

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Zou Jian'an, from East Street, Tianpeng Town, Pengzhou City, ran a smoked rabbit business in the early days of liberation. He meticulously studied the ingredients and production of steamed rabbits. There are five flavors: fragrant, sweet, spicy, spicy and salty. The rabbit meat has crisp skin, crisp bones, tender meat, ruddy color, fresh taste, attractive fragrance, and salty. The spicy and sweet aroma is just the characteristic of the wonderful place. Because Zou Jian'an has a beautiful face, "Beard Rabbit" got its name. "