1. Wash the cowpea and cut into sections.
2. Cut the green pepper into thin sections.
3. Chopped green onion, garlic cloves, dried red pepper.
4. Add proper amount of oil to the pot, heat up, add dried cowpeas and stir.
5. Stir until the surface of the cowpea is golden and soft.
6. The pot continues to heat, and a few pieces of oil residue are added.
7. Add the garlic cloves and fry the garlic fragrant.
8. Add chopped green onion.
9. Add the dried red pepper.
10. Add the cowpea.
11. Add the green peppers.
12. Add appropriate amount of light soy sauce, oyster sauce, pepper powder, salt, and chicken essence to taste.
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