1. First peel the potatoes and wash them.
2. Cut into 8mm thick strips.
3. Prepare chili, green onion, ginger, garlic, and Chinese pepper.
4. Put oil in the pot.
5. Add potato chips.
6. Stir-fry over medium heat.
7. Fry it to golden brown.
8. Put it on the plate and set aside.
9. Put oil in the pot, add pepper and chili and stir fry.
10. Add green onion, ginger, and garlic and stir fry to create a fragrance.
11. Add potato chips and stir fry.
12. Add seasoning soy sauce and salt and stir fry for 30 seconds.
13. Put it on the plate and enjoy it.
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