[sichuan Cuisine] Sichuan Purple Cabbage

Name: [sichuan Cuisine] Sichuan Purple Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Purple cabbage; 20g Fungus; 2 cloves garlic; 1 shallot; Some salt; Some Chicken noodles; Some Chili oil; 1 tbsp Flavored Tempeh; 1.5 tbsp Balsamic vinegar; Some sesame oil

by Hunan and Guangdong

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Introduction:
Cabbage is rich in vitamin C, vitamin E...molybdenum and cellulose, mostly mixed with raw food and fried food. Black fungus has a lot of nutrients, and it has the reputation of intestinal scavenger. The combination of two kinds of ingredients can be used to detoxify and maintain health. "

[sichuan Cuisine] Sichuan Purple Cabbage

1. The purple cabbage will be washed into pieces.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

2. Wash the green onion and soak the fungus for use.

3. Put a little salt in the pot after the water is boiled, add the purple cabbage and fungus, blanch it and remove it from the cold river for later use.