[sichuan Cuisine] Sichuan Purple Cabbage

[sichuan Cuisine] Sichuan Purple Cabbage

by Hunan and Guangdong

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Introduction:
Cabbage is rich in vitamin C, vitamin E...molybdenum and cellulose, mostly mixed with raw food and fried food. Black fungus has a lot of nutrients, and it has the reputation of intestinal scavenger. The combination of two kinds of ingredients can be used to detoxify and maintain health. "

Ingredients

[sichuan Cuisine] Sichuan Purple Cabbage

1. The purple cabbage will be washed into pieces.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

2. Wash the green onion and soak the fungus for use.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

3. Put a little salt in the pot after the water is boiled, add the purple cabbage and fungus, blanch it and remove it from the cold river for later use.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

4. Chop green onion and mince garlic.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

5. Drained cabbage fungus is placed in a large window container.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

6. Put minced garlic, chicken powder, and a tablespoon of tempeh in a small bowl.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

7. Add appropriate amount of salt, chili oil, balsamic vinegar, sesame oil and mix well to form a sauce.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

8. Burn the sauce on the purple cabbage fungus and stir.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

9. Place the mixed cabbage into the plate and sprinkle with chopped green onion.

[sichuan Cuisine] Sichuan Purple Cabbage recipe

Tips:

Purple cabbage can be eaten raw, if you don't use water, you can pick it up with a little salt.

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