Name: [sichuan Cuisine] Sichuan-style Roast Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken Drumsticks; 350g potato; 150g carrot; 30g Green red pepper flakes; 3 pcs Dried chili; 50g Scallions; 5 slices Sliced ginger; 3 spoons Pixian Doubanjiang; 2 tablespoons Soy sauce; 1 spoon Cooking Wine; Some salt; a little Chicken Bouillon Powder; A spoon and a half Sugar

[sichuan Cuisine] Sichuan-style Roast Chicken Nuggets

by Green angel

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I usually eat very lightly, but occasionally I want to eat Sichuan cuisine. This [Sichuan-flavored spicy chicken nuggets] is a meat dish that my Sichuan girlfriend loves. She often does this when she eats chicken nuggets. I think she made it. It’s very fragrant. I used her method to cook it once today. The dishes came out. The taste was mellow, spicy and delicious. It was not monotonous with potatoes and carrots. It was served with rice and a vegetable soup. It was really spicy and very spicy. The meal. For those who love spicy food, this dish is a good choice. Share it with friends here, I hope you like it! "

[sichuan Cuisine] Sichuan-style Roast Chicken Nuggets

1. Sichuan-style roasted chicken nuggets ingredients---drumsticks.

2. Sichuan-style fried chicken nuggets as side dishes---potatoes and carrots.

3. The main seasoning for Sichuan-style roasted chicken wings---green onion, ginger, chili, and Pixian bean paste.

4. Cut potatoes and carrots into pieces, wash them and soak them in clean water.

5. Heat the pan with cold oil, add potatoes and stir fry.

6. Fry until slightly yellow on the outside, half-cooked and set aside.

7. Separate the wok from the wok, add oil, 60% heat, add pepper, aniseed, bay leaves, and dried chili to fry until fragrant, then add blanched chicken nuggets and stir fry.

8. When the chicken nuggets are stir-fried until there is excess moisture every month, add the green onion and ginger.

9. Then add Pixian bean paste, stir fry and color, add cooking wine and light soy sauce.

10. Then add potatoes and carrots and stir fry.

11. Then put a little hot water.

12. Wait until the moisture is almost gone, add a little salt and sugar.

13. Stir fry with green and red peppers.

14. Stir fry to get the spicy aroma, add the chicken essence and stir well.

15. The Sichuan-style roasted chicken nuggets are ready, ready to serve!

Tips:
1. The bean paste is already very salty, plus light soy sauce, the basic taste is almost the same, adding a little more taste, not more.

2. Friends who like to eat spicy and strong can add more dried chilies and fresh chilies. If you can't eat spicy food, you can put less chili and Pixian bean paste.

3. I like to put some potatoes so nutritious, you can add or subtract or keep it as you wish.