Name: 【sichuan Cuisine】--spicy Chicken Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken feet; 6 Red pepper; 6 green pepper; 1 shallot; 5 slices ginger; 10g pepper; 30ml Peanut oil; 1g salt; 2g MSG; 20g Pixian Hot Sauce

【sichuan Cuisine】--spicy Chicken Feet

by gaopingzhao

4.6 (1)

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Chicken feet are also called "chicken feet", "chicken feet" and "phoenix feet". Many skins, tendons, and large gums. It is often used for boiling soup, but also suitable for braising and sauce. Such as: braised chicken feet, chicken feet in sauce. The plump ones can also be cooked and then deboned and mixed with food, such as chicken feet with peppers and bones, which are crispy and delicious. In gourmet recipes, chicken feet are called phoenix feet. In the south, chicken feet are a top-grade famous dish, and its cooking methods are also more complicated. It is rich in glutamate, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effects. The dishes prepared by various methods have different flavors and are very popular. Today I made spicy chicken feet. It tastes crispy and spicy~"