【sichuan Cuisine】---spicy Skewer Pot

Name: 【sichuan Cuisine】---spicy Skewer Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean curd; Some Soybean Soup; Some kelp; 5 Chicken gizzards; 3 pcs potato; Some spinach; Some Konjac flour; Some Shiitake Mushrooms; Some Chongqing Hot Pot Base; Some shallot; Some ginger; Some garlic; a little Sugar; a little Soy sauce; a little pepper; a little Cooking Wine; a little Chicken Essence

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sichuan's spicy skewers are famous for their unique flavor, convenience, and quick self-service.
Some people say that if the hot pot in Chongqing is a glamorous and fashionable urban girl, then the spicy skewers are a delicate and elegant country girl, just like spicy water spirit.
It is not very difficult for families to make spicy kebabs by themselves. You can skewer the favorite ingredients yourself, boil a pot of spicy and fragrant and attractive soup, add the ingredients and cook to enjoy the temptation of spicy kebabs. "

【sichuan Cuisine】---spicy Skewer Pot

1. Prepare all the ingredients you like.

【sichuan Cuisine】---spicy Skewer Pot recipe

2. Boil water in a pot, add a little salt, add bamboo skewers and cook for 5 minutes, remove and rinse for later use.

3. Boil water in another pot and put the food (kelp) that needs to be blanched.

4. The chicken gizzards should also be blanched in boiling water for later use.

5. Cut all the ingredients well, cut the thousand sheets and the oily bean curd into wide strips.

6. All the ingredients are skewered with bamboo skewers.

7. Pour less oil in the wok, put it in the bottom of the hot pot, and stir-fry until low.

8. Until the bottom of the hot pot melts and fragrant.

9. Add an appropriate amount of broth or water.

10. Add green onion, ginger and garlic.

11. Add the right amount of cooking wine.

12. Add a little soy sauce.

13. Add a little sugar.

14. Add a little black pepper and chicken essence.

15. Boil on high heat for 10 minutes to get the aroma.

16. Put the skewered ingredients into a small pot.

17. Pour in the cooked soup, put the small pot on the table with the alcohol stove, and cook as you eat.

Tips:
Use Chongqing hot pot base ingredients to make spicy skewers soup, which saves trouble and is convenient.

The ingredients can be anything you like, and you can mix and match them at will.

It is best to boil the bamboo sticks in light salt water before wearing them to ensure sterilization and sanitation.