1. Wash the eggplant
2. Cut into sections, draw flowers
3. Put a lot of oil in the pot and increase it to 70% hot
4. Put in the cut eggplant and fry it in oil
5. Shovel it up until the whole body is soft
6. Chopped pickled ginger and pickled peppers
7. Adjust the water starch and set aside
8. Dice green onions and set aside
9. Put a little oil in the pot to heat
10. Add chopped pickled pepper and ginger and stir fry until fragrant
11. Add diced green onions after sautéing
12. Continue to stir fry
13. Add the fried eggplant and stir fry, then add sugar, coarse, dark soy sauce, salt, light soy sauce to taste, add water starch to thicken. Stir fry for a minute to prepare
