Sichuan Cuisine Yuxiang Eggplant

Name: Sichuan Cuisine Yuxiang Eggplant
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece eggplant; 3 pieces Green onions; 1 piece Bubble ginger; 6 Pickled peppers; 2g starch; 1g Sugar; a little Vinegar; a little Soy sauce

by Xiaomi loves toffee

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

In fact, it is not as difficult as imagined, and it is no worse than a pipe.

Ingredients

1 piece Eggplant
3 pieces Green Onions
1 piece Bubble Ginger
6 Pickled Peppers
2g Starch
1g Sugar

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a little Vinegar
a little Soy Sauce

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Sichuan Cuisine Yuxiang Eggplant

1. Wash the eggplant

2. Cut into sections, draw flowers

3. Put a lot of oil in the pot and increase it to 70% hot

4. Put in the cut eggplant and fry it in oil

5. Shovel it up until the whole body is soft

6. Chopped pickled ginger and pickled peppers

7. Adjust the water starch and set aside

8. Dice green onions and set aside

9. Put a little oil in the pot to heat

10. Add chopped pickled pepper and ginger and stir fry until fragrant

11. Add diced green onions after sautéing

12. Continue to stir fry

13. Add the fried eggplant and stir fry, then add sugar, coarse, dark soy sauce, salt, light soy sauce to taste, add water starch to thicken. Stir fry for a minute to prepare