1. Wash the eggplant first.
2. Cut into hob blocks.
3. Put the eggplant in the pot and stir dry without putting oil in the pot.
4. Stir continuously until the eggplant becomes darker in color, and some of it becomes small.
5. Minced meat, green onions, ginger, minced garlic and hot sauce.
6. Put oil in the pan, add minced meat and stir fry.
7. Fry until the minced meat changes color.
8. Add chili sauce, soy sauce, vinegar, cooking wine, sugar and stir fry.
9. Add green onions and ginger and stir fry.
10. Add eggplant and stir fry.
11. Pour the water starch into the pot and stir fry.
12. Stir-fry until the soup thickens and add minced garlic.
13. Stir-fry evenly.
14. Put it on the plate and enjoy it.
